breakfast
-
Young leeks & asparagus
Crispy black garlic$15
-
Fried Calamari
Mayonnaise and tomato$13
-
Shrimp Coctail
Sauce and lemon$14
-
Sage roasted veal fillet
Tomato & walnutss$16
-
BBQ spring chicken
Pinenut, chilli & garlic$14
-
Rib-eye on the bone
Scottish dry aged$18
main course
-
Butternut squash soup
Ginger & crème$10
-
Spinach tortelloni
Basil & pine nuts$22
-
Bang Bang chicken
Peanuts & chilli$13
-
Dressed Cornish crab
Toast & celer remoulade$19
-
Seared tiger prawns
Red Dragon sauce$22
-
Sesame pork salad
Nashi pear & kimchee$15
-
Sweet rock shrimps
Sriracha mayonnaise$15
-
Steamed Thai sea bass
Black bean sauce$27
-
Seafood spaghetti
Clams & squids$24
-
Grilled Dover sole
On or off the Bone$43
-
Cornish cod fillet
Sea kale & asparagus$23
-
Cornish ray wing
Potted shrimp butter$25
-
Seared scallops
Maple glazed bacon$22
-
Grilled calves’ liver
Mash, bacon & sage$25
-
The Ivy hamburger
Pommes allumettes$17
-
Rosemary lamb cutlets
Black pudding & peas$29
chef dessert selection
-
Lemon ricotta tart
English strawberries$10
-
Yuzu gin & tonic jelly
Citrus sherbet$12
-
Sugar crusted waffle
Berry compote & cream$9
-
Seasonal fruits
Sorbet$11
-
Apricot galette
Amaretti ice cream$12
-
Mango & lime sherbet
Poached pineapple$10